All recipes

Lobster Newburg with Creamy Elegance

Prep 20 minutes | Cook 40 minutes | Advanced | Serves 6 | New England

Experience the heartwarming embrace of New England in every bite with our Lobster Newburg. This luxurious dish wraps tender lobster meat in the comforting richness of cream, promising a cozy culinary escape shared with loved ones.

What you have

• Milk, 1 cup
• Cream, 1 cup
• Lobster, 2 pounds

Method

1. Step 1: In a large skillet over medium heat, melt the butter and sauté the shallots until softened.
2. Step 2: Add the cognac and sherry, simmer for a few minutes to reduce slightly.
3. Step 3: Stir in the cream and milk, bringing the mixture to a gentle simmer.
4. Step 4: Whisk egg yolks in a bowl, then slowly add a ladle of the hot cream mixture, whisking constantly.
5. Step 5: Return the egg mixture to the skillet, stirring consistently until the sauce thickens.
6. Step 6: Fold in the lobster meat, lemon juice, paprika, salt, and white pepper. Cook until the lobster is heated through.
7. Step 7: Garnish with fresh parsley just before serving.

Serving suggestion

Crusty garlic bread

A crisp Chardonnay