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Lemon Garlic Butter Chicken Scaloppini

Prep 10 minutes | Cook 20 minutes | Intermediate | Serves 2 | Italian

This Lemon Garlic Butter Chicken Scaloppini is a cozy Italian classic, perfect for a weekday indulgence. Tender chicken breasts are delicately sautéed in garlic, butter, and a splash of lemon, bringing warmth and elegance to your dinner table.

What you have

• chicken breasts (2)
• garlic cloves (4)
• lemon (1)
• butter (4 tbsp)

Method

1. Step 1: Slice the chicken breasts in half horizontally to create thin scaloppini. Season both sides with salt and pepper.
2. Step 2: In a large pan, melt 2 tbsp of butter over medium heat. Add minced garlic and sauté until fragrant but not browned.
3. Step 3: Increase the heat to medium-high and add the chicken. Cook each side for 3-4 minutes until golden and cooked through.
4. Step 4: Remove the chicken and set aside. In the same pan, add 2 more tbsp of butter, juice of one lemon, and a pinch of salt.
5. Step 5: Allow the sauce to simmer for 2-3 minutes, then return the chicken to the pan, turning to coat in sauce.
6. Step 6: Garnish with freshly chopped parsley before serving.

Serving suggestion

Serve with creamy mashed potatoes or a simple arugula salad.

A crisp Pinot Grigio or a sparkling lemonade.