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Cheesy French Omelette

Prep 3 minutes | Cook 7 minutes | Beginner | Serves 1 | French

Delight in the simple elegance of a French omelette — a timeless classic that brings sophistication to your plate with just a few ingredients. This dish embodies effortless French flair, transforming humble eggs and cheese into a luxurious experience.

What you have

• eggs 2
• cheese 1/4 cup

Method

1. Step 1: Crack eggs into a bowl, add a pinch of salt, and whisk until combined.
2. Step 2: Heat a non-stick skillet over medium heat and add butter until melted and foamy.
3. Step 3: Pour in the eggs, stirring gently with a spatula and allowing them to partially set.
4. Step 4: Sprinkle cheese over the eggs, fold the omelette, and cook until just set.
5. Step 5: Garnish with freshly chopped chives and serve immediately.

Serving suggestion

Crusty baguette slices

Chilled glass of Chardonnay