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Tuscan Pork & Fettuccine Al Forno

Prep 10 minutes | Cook 20 minutes | Intermediate | Serves 4 | Italian

Inspired by the timeless allure of Tuscan kitchens, this recipe brings together the earthiness of mushrooms and the depth of pork, nestled within fettuccine bathed in a rich tomato sauce. Picture a cozy evening in Italy, where each bite is a warm embrace of flavors.

What you have

• Pork, 1 lb, cut into thin slices
• Fettuccine, 12 oz
• Tomato, 4 cups, diced
• Mushroom, 8 oz, sliced

Method

1. Step 1: Bring a pot of salted water to a boil and cook fettuccine until al dente. Drain and set aside.
2. Step 2: In a large skillet over medium-high heat, warm 2 tablespoons of olive oil and sauté garlic until fragrant. Add pork slices and cook until browned.
3. Step 3: Add sliced mushrooms to the skillet and sauté until lightly browned. Stir in diced tomatoes, season with salt and pepper, and let simmer for 5 minutes.
4. Step 4: Add cooked fettuccine to the skillet, tossing to coat in the tomato-mushroom-pork sauce.
5. Step 5: Drizzle with remaining olive oil, sprinkle with Parmesan cheese and fresh basil. Stir until cheese melts and the dish becomes creamy.
6. Step 6: Serve hot, garnished with additional Parmesan and basil if desired.

Serving suggestion

Crusty garlic bread

Chianti or a robust red wine