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Tuscan Sausage Ziti Al Forno

Prep 20 minutes | Cook 40 minutes | Advanced | Serves 8 | Italian

Inspired by the rustic charm of Italian countryside cooking, this dish brings together succulent sausages with luscious tomatoes and ziti in a baked masterpiece. Each bite envelops you in rich flavors and comforting warmth, making it ideal for impressing any dinner guest.

What you have

• Italian sweet sausage, 1 lb
• Italian mild sausage, 1 lb
• Tomatoes, 4 cups diced
• Ziti, 1 lb

Method

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large skillet over medium heat, add olive oil and sauté diced red onion and garlic until fragrant.
3. Step 3: Add both types of sausage, breaking them apart with a spoon, and cook until browned.
4. Step 4: Stir in diced tomatoes, red pepper flakes, salt, and black pepper. Let simmer for 10 minutes.
5. Step 5: Meanwhile, cook ziti in salted boiling water until al dente; drain and set aside.
6. Step 6: Combine cooked ziti with the sausage-tomato mixture and half the fresh basil.
7. Step 7: Transfer to a baking dish, top with mozzarella balls and grated Parmesan cheese.
8. Step 8: Bake in the oven for 20 minutes or until cheese is bubbly and golden.
9. Step 9: Garnish with remaining fresh basil before serving.

Serving suggestion

Garlic Bread with Herb Butter

Chianti or a full-bodied Italian red wine