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Veal al Vino Bianco e Olio d'Oliva

Prep 10 minutes | Cook 35 minutes | Advanced | Serves 4 | Italian

This dish captures the essence of Italian comfort with tender veal and a delicate olive oil and Pinot Grigio sauce. Inspired by classic Italian cuisine, it's a cozy dish that brings a slice of Italy to your table.

What you have

• Thin slice of veal, 4 pieces
• Olive oil, 2 tablespoons
• Flour, 1/2 cup
• Pinot Grigio, 1 cup

Method

1. Step 1: Season veal slices with salt and pepper, then dredge lightly in flour.
2. Step 2: Heat olive oil in a skillet over medium-high heat. Add veal slices and cook until golden, about 3 minutes per side. Remove and set aside.
3. Step 3: In the same skillet, add chopped garlic and shallots. Sauté until fragrant.
4. Step 4: Deglaze the pan with Pinot Grigio, scraping up browned bits, then add chicken stock. Let simmer for 5 minutes.
5. Step 5: Return veal to the pan, add butter, a squeeze of lemon, and rosemary sprig. Cook until the sauce thickens slightly.
6. Step 6: Adjust seasoning, serve veal with sauce drizzled on top, garnished with lemon zest.

Serving suggestion

Creamy Parmesan Risotto

A glass of chilled Pinot Grigio