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Rabbit à la Moutarde with Roasted Asparagus

Prep 20 minutes | Cook 40 minutes | Advanced | Serves 2 | French

This classic French dish elevates tender rabbit braised in a creamy mustard sauce, enveloping you in a warm embrace of flavors, perfect for a cozy dinner. Paired with vibrant roasted asparagus, it’s a beautiful ode to rustic French cooking that will warm your heart and impress your guests.

What you have

• Rabbit, cut into pieces (1 lb)
• Asparagus (1 bunch)

Method

1. Step 1: Preheat the oven to 400°F (200°C) for the asparagus.
2. Step 2: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the rabbit pieces with salt and pepper, then sear them in the skillet until browned on all sides. Remove and set aside.
3. Step 3: In the same skillet, add the minced shallots and garlic, sautéing until fragrant. Stir in the Dijon mustard, white wine, and chicken broth, scraping up any browned bits.
4. Step 4: Return the rabbit to the skillet, add thyme, and bring to a simmer. Cover and cook on low for about 30 minutes, until rabbit is tender.
5. Step 5: Meanwhile, prepare the asparagus by trimming the ends, placing them on a baking sheet, drizzling with olive oil, and seasoning with salt and pepper. Roast in the oven for about 15 minutes until tender and slightly caramelized.
6. Step 6: Once the rabbit is cooked, stir in the heavy cream and cook for an additional 5 minutes. Adjust seasoning as necessary.
7. Step 7: Serve the rabbit topped with sauce and a side of roasted asparagus. Garnish with fresh thyme if desired.

Serving suggestion

Crusty French baguette to soak up the delicious mustard sauce.

A crisp white wine such as Sauvignon Blanc complements the dish beautifully.