All recipes

Crispy Lemon-Butter Cod with Herbed Breadcrumbs

Prep 15 minutes | Cook 30 minutes | Advanced | Serves 4 | Downeast Maine

This stunning dish captures the essence of Downeast Maine, where fresh cod meets a luxurious lemon-butter sauce, enveloped in a crunchy herbed breadcrumb crust. Each bite delivers a symphony of flavors, evoking the cozy charm of coastal dining, perfect for impressing guests or enjoying with family on a special evening.

What you have

• Cod (4 fillets)
• Buttered breadcrumbs (1 cup)
• Lemon (1, juiced and zested)

Method

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix the buttered breadcrumbs with lemon zest, chopped parsley, minced garlic, salt, and black pepper.
3. Step 3: Place the cod fillets in a baking dish, drizzle with olive oil, and season with salt and pepper. Squeeze fresh lemon juice over the fillets.
4. Step 4: Generously top each fillet with the herbed breadcrumb mixture, pressing down lightly to adhere.
5. Step 5: Bake in the preheated oven for 20-25 minutes or until the cod is cooked through and the breadcrumbs are golden brown.
6. Step 6: Serve hot, garnished with extra parsley and lemon wedges on the side.

Serving suggestion

Garlic Roasted Green Beans with Almonds

A crisp Sauvignon Blanc complements the dish beautifully.