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Savory French Toast with Herb Infusion

Prep 10 minutes | Cook 20 minutes | Advanced | Serves 2 | French

This delightful twist on classic French toast brings together the comforting flavors of eggs and fresh herbs, transforming everyday ingredients into a gourmet experience. Perfect for a cozy brunch or a romantic dinner, each bite is a celebration of texture and taste, elevating your kitchen to a Parisian café.

What you have

• bread - 4 slices
• eggs - 3 large
• milk - 1/2 cup

Method

1. Step 1: In a mixing bowl, whisk together the eggs, milk, a pinch of sea salt, and freshly cracked black pepper. Finely chop the fresh herbs and mix them into the egg mixture.
2. Step 2: Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
3. Step 3: Dip each slice of bread into the egg mixture, allowing it to soak briefly, then place in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy. Add remaining butter as needed.
4. Step 4: During the last minute of cooking, sprinkle grated cheese on top of the French toast to melt beautifully.
5. Step 5: Plate the French toast, garnish with additional fresh herbs, and serve warm.

Serving suggestion

Mixed green salad with a light vinaigrette.

A crisp Sauvignon Blanc complements the savory notes perfectly.