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Seared Lemon Herb Chicken with Garlic Mashed Potatoes

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 2 | American

This dish marries the juicy, zesty flavors of herb-infused chicken with the creamy comfort of garlic mashed potatoes, creating a memorable dining experience. Perfect for a cozy dinner or a special occasion, each bite transports you to a sunlit terrace, surrounded by the warmth of good company.

What you have

• 2 boneless chicken breasts
• 4 medium potatoes
• 4 cloves garlic
• 2 tablespoons olive oil
• 1 lemon
• 2 tablespoons fresh parsley
• Salt and pepper to taste

Method

1. Step 1: Boil the potatoes in salted water until fork-tender, about 15 minutes.
2. Step 2: While the potatoes are cooking, season the chicken breasts with salt, pepper, and the juice of half a lemon.
3. Step 3: In a skillet over medium heat, add olive oil and sear the chicken for 6-7 minutes on each side until golden and cooked through.
4. Step 4: Drain potatoes and mash with garlic, butter, milk, and salt to taste.
5. Step 5: Serve the chicken on a bed of garlic mashed potatoes, garnished with chopped parsley and lemon slices.

Serving suggestion

Steamed asparagus with lemon zest

A chilled glass of Sauvignon Blanc