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Herb-Crusted Lemon Chicken with Garlic Roasted Vegetables

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 2 | Mediterranean

This dish is a celebration of fresh flavors and vibrant colors, bringing together juicy lemon-infused chicken and perfectly roasted vegetables. The herb crust adds a delightful crunch, elevating a simple meal into a culinary experience that is both comforting and visually stunning.

What you have

• 2 chicken breasts
• 2 tablespoons olive oil
• 1 lemon
• 1 teaspoon dried oregano

Method

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a bowl, mix olive oil, zest from half the lemon, oregano, salt, and pepper. Coat the chicken breasts in this mixture and place on a baking sheet.
3. Step 3: On the same baking sheet, add broccoli, baby carrots, and minced garlic. Drizzle with olive oil, salt, and pepper, tossing to coat.
4. Step 4: Roast everything in the oven for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
5. Step 5: Serve with lemon wedges and enjoy the beautiful presentation.

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