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Cajun Herb-Crusted Salmon with Honey Lime Drizzle

Prep 15 minutes | Cook 20 minutes | Intermediate | Serves 4 | Cajun

This dish marries the bold flavors of Cajun cuisine with a touch of elegance. The crispy herb crust enhances the salmon's richness, while a honey lime drizzle adds a sweet citrusy finish, making it perfect for a quick yet impressive weeknight meal.

What you have

• Salmon fillets 4 pieces

Method

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Step 2: In a bowl, mix the panko breadcrumbs, Cajun seasoning, chopped parsley, a pinch of salt, and black pepper.
3. Step 3: Brush the salmon fillets with olive oil and press them into the breadcrumb mixture, ensuring an even coating on all sides.
4. Step 4: Place the crusted salmon fillets on the prepared baking sheet and bake for 15-20 minutes or until the crust is golden and the salmon is cooked through.
5. Step 5: While the salmon is baking, whisk together honey, lime juice, and a pinch of salt in a small bowl.
6. Step 6: Drizzle the honey lime mixture over the baked salmon just before serving for a burst of flavor.

Serving suggestion

Roasted garlic mashed potatoes

A crisp Sauvignon Blanc