Cajun Citrus Salmon with Avocado Salsa

Name: Cajun Citrus Salmon with Avocado Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Salmon fillets 4 pieces; Cajun seasoning 2 tablespoons; Olive oil 2 tablespoons; Lime 1, juiced; Avocado 2, diced; Cherry tomatoes 1 cup, halved; Red onion 1/4 cup, finely chopped; Cilantro 1/4 cup, chopped; Salt 1/2 teaspoon; Black pepper 1/4 teaspoon

Prep 20 minutes | Cook 20 minutes | Intermediate | Serves 4 | Cajun

This vibrant dish combines the bold zest of Cajun spices with the bright freshness of a citrusy avocado salsa. It's a quick yet elegant meal that brings a hint of sunshine to your dinner table.

What you have

Salmon fillets 4 pieces

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Cajun seasoning 2 tablespoons
Olive oil 2 tablespoons
Lime 1, juiced
Avocado 2, diced
Cherry tomatoes 1 cup, halved
Red onion 1/4 cup, finely chopped
Cilantro 1/4 cup, chopped
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon

Cajun seasoning 2 tablespoons

Olive oil 2 tablespoons

Lime 1, juiced

Avocado 2, diced

Cherry tomatoes 1 cup, halved

Red onion 1/4 cup, finely chopped

Cilantro 1/4 cup, chopped

Salt 1/2 teaspoon

Black pepper 1/4 teaspoon

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Method

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Rub the salmon fillets with olive oil and generously sprinkle Cajun seasoning on both sides.
Step 3: Place the salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the salmon is cooked through.
Step 4: While salmon is baking, prepare the avocado salsa by combining diced avocados, cherry tomatoes, red onion, chopped cilantro, lime juice, salt, and pepper in a bowl.
Step 5: Once the salmon is done, serve each fillet topped with a generous spoonful of avocado salsa.

Serving suggestion

Serve with a side of quinoa or a light arugula salad.

Pair with a crisp Sauvignon Blanc or a citrusy IPA.

Cook this with Savi