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Mediterranean Ham & Potato Gratin with Herbed Pea Sauce

Prep 15 minutes | Cook 30 minutes | Advanced | Serves 4 | Mediterranean

This dish melds the soul-warming elements of Mediterranean cuisine with comforting familiarity. Layers of sliced ham and frozen potatoes are embraced by a rich buttermilk béchamel, while a vibrant herbed pea sauce brings a fresh, verdant touch.

What you have

• Sliced ham, 200g
• Frozen sliced potatoes, 400g
• Peas, 200g
• Carrots, 100g
• Buttermilk, 200ml

Method

1. Step 1: Preheat your stovetop-safe oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add sliced ham and cook until lightly browned.
3. Step 3: In a baking dish, layer the ham, frozen sliced potatoes, and thinly sliced carrots. Sprinkle with salt, pepper, and chopped fresh rosemary and thyme.
4. Step 4: Pour buttermilk evenly over the layers and sprinkle with grated Parmesan cheese.
5. Step 5: Cover with foil and bake on the stovetop for about 25 minutes, then remove foil and bake for an additional 5 minutes to brown the top.
6. Step 6: While baking, simmer peas in a small amount of water. Once tender, puree with a dash of olive oil, salt, and pepper until smooth.
7. Step 7: Serve the gratin drizzled with the warm herbed pea sauce.

Serving suggestion

Crusty garlic bread

Chilled Sauvignon Blanc