All recipes

Herb-Crusted Chicken with Roasted Vegetables

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 2 | Contemporary American

This exquisite dish elevates the simple chicken breast to an art form, enveloped in a fragrant herb crust that brings warmth and comfort to any table. Paired with vibrant roasted vegetables, it’s a celebration of home-cooked elegance that invites you to savor every bite.

What you have

• 2 chicken breasts
• 2 cups mixed vegetables (carrots, bell peppers, zucchini)
• 2 tablespoons olive oil
• 1 cup breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste

Method

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, combine breadcrumbs, oregano, garlic powder, salt, and pepper. Coat each chicken breast in the olive oil, then dredge in the herb breadcrumb mixture until fully covered.
3. Step 3: Arrange the chicken breasts on a baking sheet. Toss the mixed vegetables in olive oil, salt, and pepper, and spread them around the chicken. Roast in the oven for 25-30 minutes or until the chicken is golden and cooked through.

Serving suggestion

Creamy Garlic Mashed Potatoes

A chilled Sauvignon Blanc.