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Southern Baked Tomato and Egg Casserole

Prep 15 minutes | Cook 30 minutes | Advanced | Serves 4 | Southern

This baked tomato and egg casserole brings the warmth of Southern comfort food to your table, blending juicy tomatoes with creamy scrambled eggs and a hint of tang from yogurt. Perfect for a cozy family gathering, this dish is both simple to prepare and impressive to serve.

What you have

• 2 cups diced tomato
• 6 eggs
• 1/2 cup milk
• 1/2 cup yogurt
• 4 slices of bread

Method

1. Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Step 2: In a bowl, whisk together the eggs, milk, yogurt, and liquid egg whites until well combined.
3. Step 3: Layer the bottom of the baking dish with the diced tomatoes and bread cubes, then pour the egg mixture over the top.
4. Step 4: Sprinkle the shredded cheese evenly on top and add dollops of sauerkraut to taste.
5. Step 5: Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden.
6. Step 6: Garnish with freshly chopped herbs before serving.

Serving suggestion

A mixed green salad with a light vinaigrette to complement the richness of the casserole.

Serve with a chilled glass of sweet iced tea or a light white wine like Sauvignon Blanc.