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Pan-Seared Lemon Herb Chicken with Garlic Mashed Potatoes

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 2 | Contemporary American

Indulge in the delightful harmony of flavors that come together in this elegant chicken dish. Tender, pan-seared chicken is elegantly complemented by a vibrant lemon herb sauce, while creamy garlic mashed potatoes offer a comforting balance, making it perfect for a cozy evening at home.

What you have

• 2 chicken breasts
• 4 medium potatoes
• 2 cloves garlic
• 2 tablespoons butter
• 1 lemon
• 2 tablespoons olive oil
• salt
• black pepper
• fresh parsley

Method

1. Step 1: Begin by boiling the potatoes in salted water until tender, about 15-20 minutes.
2. Step 2: While the potatoes cook, season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 5-7 minutes on each side until golden and cooked through.
3. Step 3: Remove the chicken and keep warm. In the same skillet, add minced garlic and cook for 1 minute. Add lemon juice, Dijon mustard, and chopped parsley, stirring to combine.
4. Step 4: Drain the potatoes and mash with butter, heavy cream, salt, and garlic until creamy.
5. Step 5: Serve the chicken drizzled with the lemon herb sauce alongside the garlic mashed potatoes.

Serving suggestion

Sautéed green beans with almonds

Chardonnay or a light herbal cocktail