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Sriracha-Infused Bacon Fried Rice with Sesame Garnish

Prep 15 minutes | Cook 30 minutes | Advanced | Serves 6 | American-Asian fusion

This vibrant fried rice dish combines the comforting flavors of crispy bacon and sautéed vegetables with a spicy kick from sriracha sauce. Perfectly cooked rice is elevated to restaurant-quality with a sprinkle of toasted sesame seeds, making it both a feast for the eyes and a delight for the palate.

What you have

• sriracha sauce with 3 tablespoons
• soy sauce with 4 tablespoons
• canned bamboo shoots with 1 can
• canned water chestnuts with 1 can
• bacon with 8 slices
• garlic with 4 cloves
• rice with 4 cups cooked
• sesame seeds with 2 tablespoons

Method

1. Step 1: Begin by cooking the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
2. Step 2: In the same skillet, add minced garlic, diced carrots, and the white parts of sliced green onions to the drippings. Sauté for about 3-5 minutes until the vegetables are tender.
3. Step 3: Add the cooked rice, soy sauce, and sriracha to the skillet. Stir well to combine and cook for another 5 minutes, allowing the rice to get slightly crispy.
4. Step 4: Stir in the drained bamboo shoots, water chestnuts, and frozen peas. Cook for another 3 minutes.
5. Step 5: Crumble the bacon over the rice and mix gently. Garnish with toasted sesame seeds and the green parts of the green onions before serving.

Serving suggestion

Crispy Asian-style green bean salad

Chilled Riesling or a light Asian-inspired cocktail