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Southern Smothered Pork Chops with Mushroom Gravy

Prep 15 minutes | Cook 45 minutes | Advanced | Serves 4 | Southern

Experience a Southern classic with a gourmet twist. These bone-in pork chops are nestled in a rich, earthy mushroom gravy, promising cozy comfort with every bite. It's a dish that transforms your kitchen into a Southern bistro.

What you have

• 4 thin bone-in pork chops
• 8 oz mushrooms

Method

1. Step 1: Preheat your oven to 375°F (190°C). Season the pork chops with salt, pepper, and paprika.
2. Step 2: In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.
3. Step 3: In the same skillet, melt the butter and sauté the onions for 3-4 minutes until translucent. Add garlic and mushrooms, cooking until the mushrooms are tender.
4. Step 4: Stir in the flour, cooking for 1 minute. Gradually whisk in the chicken broth, scraping up any brown bits from the pan. Let the mixture thicken slightly.
5. Step 5: Stir in the heavy cream and thyme, adjusting seasoning if necessary.
6. Step 6: Return the pork chops to the skillet, spooning some gravy over them. Transfer the skillet to the oven and bake until the pork is cooked through, about 25 minutes.
7. Step 7: Garnish with fresh parsley before serving hot.

Serving suggestion

Creamy mashed potatoes

A lightly oaked Chardonnay