Seared Thai Tuna with Taiwanese Pineapple-Miso Glaze
Fusing the tropical essence of Thai tuna with the savory-sweet allure of Taiwanese flavors, this dish is a celebration of culinary harmony. Each bite offers a perfect balance of seared perfection and a glaze that seduces your palate.
What you have
- Thai tuna steak - 2 (about 6 oz each)
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Method
- Step 1: Blend the pineapple, miso paste, soy sauce, rice vinegar, sesame oil, ginger, garlic, and honey in a food processor until smooth, creating the glaze.
- Step 2: Heat a non-stick skillet over medium-high heat. Sear the tuna steaks for 2 minutes on each side or until desired doneness.
- Step 3: Reduce the heat to low and pour the pineapple-miso glaze over the tuna. Cook for an additional 1-2 minutes, basting the tuna with the glaze.
- Step 4: Remove from heat and let rest for a minute. Garnish with scallions and sesame seeds before serving.
Serving suggestion
Steamed Jasmine rice with a hint of lime
A crisp Sauvignon Blanc
Cook this with Savi