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Herb-Encrusted Lemon Chicken with Roasted Asparagus

Prep 15 minutes | Cook 25 minutes | Intermediate | Serves 2 | Mediterranean

This dish brings a symphony of flavors, where succulent chicken meets a vibrant herb crust, kissed by the brightness of lemon. Accompanied by tender roasted asparagus, it promises a dining experience that feels both luxurious and comforting, perfect for an intimate evening.

What you have

• 2 chicken breasts
• 1 lemon
• 2 cups asparagus
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt
• Pepper

Method

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix olive oil, garlic powder, thyme, salt, and pepper. Coat the chicken breasts with this mixture, then zest the lemon and sprinkle it over the chicken.
3. Step 3: Place the chicken on a baking sheet and arrange asparagus around it. Drizzle them with olive oil, salt, and pepper, then roast for 20-25 minutes until the chicken is cooked through and the asparagus is tender.
4. Step 4: Before serving, sprinkle fresh chopped parsley and grated Parmesan over the chicken for added flavor and presentation.

Serving suggestion

Lemon Garlic Quinoa Salad

A crisp Sauvignon Blanc