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Herb-Crusted Lemon Garlic Chicken with Roasted Asparagus

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 2 | Mediterranean

This elegant dish combines the bright flavors of lemon and garlic with a fragrant herb crust, perfectly elevating tender chicken. The roasted asparagus adds a delightful crunch, making it a beautiful presentation for any table.

What you have

• 2 boneless, skinless chicken breasts
• 1 bunch of asparagus
• 2 tablespoons olive oil
• 1 lemon
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt
• Pepper

Method

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a small bowl, mix olive oil, minced garlic, dried oregano, dried thyme, salt and pepper to create a marinade. Coat the chicken breasts in the marinade.
3. Step 3: Place the marinated chicken on a baking sheet and surround with trimmed asparagus. Drizzle asparagus with olive oil, season with salt and pepper, and squeeze half a lemon over everything.
4. Step 4: Bake for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender. Serve hot with lemon wedges.

Serving suggestion

Creamy Mashed Potatoes or a fresh mixed green salad

A crisp Sauvignon Blanc complements the citrus and herb notes beautifully.