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Herb-Crusted Chicken with Citrus Glaze

Prep 15 minutes | Cook 25 minutes | Intermediate | Serves 2 | Contemporary American

Succulent chicken breasts are enveloped in a fragrant herb crust, creating a delightful contrast to the sweet and tangy citrus glaze. This dish embodies a celebration of fresh flavors, perfect for an intimate dinner that feels both special and effortless.

What you have

• 2 chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Dijon mustard

Method

1. Step 1: Preheat your oven to 400°F (200°C). In a bowl, mix breadcrumbs, chopped parsley, salt, and pepper.
2. Step 2: Rub the chicken breasts with olive oil and Dijon mustard, then coat them with the breadcrumb mixture.
3. Step 3: Place the chicken on a baking sheet and bake for 20-25 minutes until cooked through.
4. Step 4: While the chicken is baking, zest and juice the lemon and orange, then combine with honey in a saucepan. Simmer until thickened.
5. Step 5: Drizzle the citrus glaze over the baked chicken and serve immediately.

Serving suggestion

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