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Crispy Bacon-Wrapped Chicken Thighs with Herbed Egg Custard

Prep 20 minutes | Cook 45 minutes | Advanced | Serves 4 | American

Indulge in the comforting embrace of perfectly seasoned chicken thighs, luxuriously wrapped in crispy bacon and baked to golden perfection. Served alongside a velvety herbed egg custard, this dish embodies the essence of sophisticated American cuisine with a touch of elegance, perfect for a cozy night in.

What you have

• chicken thighs (4)
• eggs (4)
• bacon (8 strips)

Method

1. Step 1: Preheat the oven to 375°F (190°C). Season the chicken thighs with salt and pepper, then wrap each thigh with two strips of bacon, securing with toothpicks if necessary.
2. Step 2: Place the wrapped chicken thighs on a baking sheet and bake for 35-40 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F or 75°C).
3. Step 3: While the chicken is baking, whisk together the eggs, heavy cream, chopped fresh herbs, and shredded cheese in a bowl. Pour the mixture into buttered ramekins and place them in a water bath in the oven (using the same baking sheet). Bake for 20 minutes, or until set.

Serving suggestion

Garlic Roasted Asparagus

Chardonnay or a light-bodied red wine, like Pinot Noir.