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Saffron-Infused Chicken Piccata

Prep 15 minutes | Cook 20 minutes | Intermediate | Serves 2 | Italian

Indulge in the luxurious flavors of saffron and lemon in this stunning chicken piccata, designed to elevate your dining experience. Each bite unveils a symphony of fresh ingredients, creating a dish that's as beautiful as it is delicious.

What you have

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 1 lemon (juiced)
• 1/4 teaspoon saffron threads
• 2 tablespoons capers
• Salt and pepper to taste

Method

1. Step 1: Season the chicken breasts with salt and pepper, then dredge in flour, shaking off any excess.
2. Step 2: In a large skillet, heat olive oil and half the butter over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes per side. Remove chicken and set aside.
3. Step 3: In the same skillet, add chicken broth, lemon juice, saffron, and capers. Bring to a simmer, then return the chicken to the skillet and cook for another 5 minutes. Stir in the remaining butter until melted and sauce thickens slightly.
4. Step 4: Serve the chicken drizzled with sauce and garnish with fresh parsley.

Serving suggestion

Garlic Mashed Potatoes

A crisp Pinot Grigio complements the citrus notes beautifully.