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Lemon Butter Haddock with Cracker Crust

Prep 15 minutes | Cook 25 minutes | Advanced | Serves 4 | American

This dish is a delightful symphony of flavors, showcasing tender haddock enveloped in a luscious lemon butter sauce, topped with a crispy Breton cracker crust. Perfect for a cozy evening, it offers both comfort and elegance, making it an inviting centerpiece for your dining table.

What you have

• 4 haddock filets
• 1 cup Bretons crackers
• 1/2 cup butter
• 2 lemons

Method

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a saucepan, melt the butter over medium heat, then stir in the juice and zest of one lemon. Season with salt and pepper.
3. Step 3: Place the haddock filets in a baking dish and pour the lemon butter sauce over them.
4. Step 4: Crush the Bretons crackers and sprinkle evenly over the filets for a crunchy topping.
5. Step 5: Bake in the preheated oven for 20-25 minutes, or until the fish is flaky and the topping is golden brown.
6. Step 6: Serve with lemon wedges and garnish with fresh herbs if desired.

Serving suggestion

Sautéed green beans with garlic and almonds.

A crisp Sauvignon Blanc complements the dish beautifully.