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Herb-Crusted Chicken with Roasted Vegetables

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 2 | Contemporary American

Indulge in the comforting embrace of herb-crusted chicken paired with vibrant roasted vegetables, a dish that balances flavor and artful presentation. It’s a celebration of simple yet exquisite ingredients that turn an ordinary meal into a memorable dining experience.

What you have

• 2 chicken breasts
• 2 cups mixed seasonal vegetables (e.g. bell peppers, zucchini, carrots)
• 3 tablespoons olive oil
• 1 tablespoon Italian herbs
• Salt
• Pepper

Method

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix olive oil, Italian herbs, salt, and pepper. Coat the chicken breasts in the herb mixture.
3. Step 3: Chop the mixed vegetables and toss them with olive oil, salt, and minced garlic. Spread them on a baking sheet.
4. Step 4: Place the herb-crusted chicken on the baking sheet with the vegetables and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
5. Step 5: Remove from the oven, squeeze lemon juice over the chicken, and garnish with fresh parsley before serving.

Serving suggestion

Garlic Mashed Potatoes

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