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Tuscan Chicken Scarpariello with Grilled Sausage & Peppers

Prep 30 minutes | Cook 1 hour | Advanced | Serves 4 | Italian-American

A sophisticated twist on a rustic classic, this Tuscan-style Chicken Scarpariello elevates the rich flavors of sausage and peppers with a refined touch. The vibrant colors and robust tastes transport you straight to an elegant Italian villa, making for an unforgettable dining experience.

What you have

• Chicken Scarpariello (4 chicken thighs)
• Sausage (2 links, Italian)
• Bell peppers (2, assorted colors)

Method

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Season the chicken thighs with salt and pepper.
3. Step 3: In a large oven-proof skillet, heat olive oil over medium-high heat. Add chicken thighs, skin-side down, and brown for 4-5 minutes.
4. Step 4: Flip the chicken thighs and add the sausage links. Cook until sausages are browned, about 3 minutes.
5. Step 5: Remove the chicken and sausage from the skillet and set aside.
6. Step 6: In the same skillet, add chopped garlic, rosemary, and red pepper flakes. Sauté for 1-2 minutes until fragrant.
7. Step 7: Deglaze the skillet with white wine, scraping up any browned bits. Let it reduce by half.
8. Step 8: Add chicken broth and return the chicken and sausage to the skillet. Add sliced bell peppers.
9. Step 9: Transfer the skillet to the oven and bake for 25-30 minutes, until chicken is cooked through.
10. Step 10: Garnish with fresh rosemary and serve immediately.

Serving suggestion

Creamy Parmesan Polenta

Chianti Classico