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Charred Tomahawk Ribeye with Garlic Herb Butter

Prep 20 minutes | Cook 45 minutes | Advanced | Serves 2 | American

Indulge in the grandeur of a perfectly grilled tomahawk ribeye, enveloped in the richness of homemade garlic herb butter. This dish not only captivates the senses with its stunning presentation but also delights the palate with every juicy, flavorful bite.

What you have

• Tomahawk ribeye steak (2.5 lbs)
• Kosher salt (to taste)

Method

1. Step 1: Remove the tomahawk ribeye from the refrigerator and let it come to room temperature for about 30 minutes. Season generously with kosher salt on all sides.
2. Step 2: Preheat your grill to high heat. Once hot, sear the steak for about 4-5 minutes on each side to develop a beautiful char.
3. Step 3: Reduce grill heat to medium and continue cooking for about 25-30 minutes, flipping occasionally, until the internal temperature reaches 130°F for medium-rare.
4. Step 4: While the steak cooks, melt unsalted butter in a small pan over low heat. Add minced garlic, chopped thyme, rosemary, lemon zest, and black pepper. Stir until fragrant and combined.
5. Step 5: Once the steak is cooked, remove it from the grill and let it rest for 10 minutes. Drizzle garlic herb butter over the steak before slicing.

Serving suggestion

Truffle Parmesan Mashed Potatoes

Full-bodied red wine, such as Cabernet Sauvignon