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Mexican American Breakfast Tacos with Cheddar and Bacon

Prep 10 minutes | Cook 20 minutes | Advanced | Serves 4 | Mexican American

These breakfast tacos take a cozy culinary journey through the heart of Mexican-American flavors with crispy bacon and creamy cheddar nestled in a warm tortilla. Enjoy a delightful morning feast, bringing comfort and joy to every bite.

What you have

• Corn tortillas - 8
• Eggs - 8
• Bacon - 8 strips
• Cheddar cheese, shredded - 1 cup

Method

1. Step 1: Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain.
2. Step 2: In the same skillet, scramble the eggs over low heat until they are just set.
3. Step 3: Warm the tortillas in a separate pan over medium heat until soft and pliable.
4. Step 4: Assemble the tacos by placing scrambled eggs in each tortilla, adding bacon strips, and topping with shredded cheddar cheese.
5. Step 5: Garnish with sliced avocado, fresh cilantro, and a squeeze of lime juice.

Serving suggestion

Refried beans or a fresh tomato salsa

A light and refreshing orange juice or a mimosa