Truffle Chicken Scarpariello with Sausage & Sherry Reduction

Name: Truffle Chicken Scarpariello with Sausage & Sherry Reduction
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: Chicken Scarpariello with Sausage and Peppers; Truffle oil 2 tablespoons; Dry sherry 1/2 cup; Chicken broth 1 cup; Italian parsley 1/4 cup, chopped; Butter 2 tablespoons; Salt to taste; Black pepper to taste

Prep 20 minutes | Cook 1 hour 10 minutes | Advanced | Serves 4 | Italian-American

Experience a new take on a classic with this Truffle Chicken Scarpariello — an ode to Italian-American elegance. The earthy decadence of truffle pairs harmoniously with savory sausage and a luscious sherry reduction, creating an unforgettable dining experience.

What you have

Chicken Scarpariello with Sausage and Peppers

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Truffle oil 2 tablespoons

Dry sherry 1/2 cup

Chicken broth 1 cup

Italian parsley 1/4 cup, chopped

Butter 2 tablespoons

Salt to taste

Black pepper to taste

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Method

Step 1: Preheat the oven to 375°F (190°C). Season the chicken Scarpariello with salt and pepper.
Step 2: Heat a large oven-proof skillet over medium-high heat and add 1 tablespoon truffle oil. Sear chicken and sausage until golden, about 5 minutes per side.
Step 3: Remove chicken and sausage from the skillet. Add sherry to deglaze the pan, scraping up any browned bits.
Step 4: Reduce heat to medium, add chicken broth, and simmer until reduced by half, about 10 minutes.
Step 5: Return chicken and sausage to skillet. Transfer to oven and roast for 30 minutes.
Step 6: Remove from oven and stir in butter and remaining truffle oil. Garnish with parsley before serving.

Serving suggestion

Creamy Parmesan Polenta

A glass of chilled Pinot Grigio

Cook this with Savi