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Truffle Apple and Goat Cheese Tart with Prosciutto Crisp

Prep 40 minutes | Cook 35 minutes | Advanced | Serves 4 | French-Italian-American fusion

Uncover the art of refined flavor with this truffle-accented tart where creamy goat cheese meets sweet apple and savory prosciutto. Each bite offers layers of indulgence, designed to dazzle your senses and elevate your dining experience to a restaurant-worthy affair.

What you have

• Pie crust
• Apples (2)
• Black truffle (small piece)
• Goat cheese (150g)
• Prosciutto ham (100g)

Method

1. Step 1: Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a tart pan. Prick the bottom with a fork and chill for 15 minutes.
2. Step 2: Thinly slice the apples and set aside. Finely chop the shallots and sauté in butter until translucent. Mix in honey and fresh thyme, and remove from heat.
3. Step 3: Spread goat cheese over the chilled tart crust. Arrange apple slices in an overlapping pattern. Spread the shallot mixture evenly over the apples.
4. Step 4: Slice black truffle thinly and layer over apples. Bake for 30-35 minutes, until the crust is golden.
5. Step 5: During the last 10 minutes, lay prosciutto on a separate baking sheet and crisp in the oven. Allow to cool, then break into pieces.
6. Step 6: Once the tart is baked, garnish with crispy prosciutto, slice, and serve.

Serving suggestion

Arugula salad with lemon vinaigrette

Chardonnay