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Truffle Pear and Brie Galette with Speck Shards

Prep 30 minutes | Cook 45 minutes | Advanced | Serves 4 | French-Italian Fusion

An ode to rustic elegance, this Truffle Pear and Brie Galette transforms the familiar tart into a show-stopping masterpiece. The sweet succulence of pears mingles with the creamy whisper of Brie, all crowned with crisp, savory speck and a drizzle of luscious truffle honey. A gourmet delight that celebrates the art of fusion with flair.

What you have

• galette crust (1 prepared sheet)

Method

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: On a floured surface, roll out the galette crust to about 12 inches in diameter.
3. Step 3: Arrange the Brie slices in the center of the crust, leaving a 2-inch border.
4. Step 4: Layer the pear slices over the Brie, sprinkle with fresh thyme leaves and a twist of black pepper.
5. Step 5: Fold the edges of the crust over the filling, leaving the center exposed. Brush the crust with egg wash.
6. Step 6: Bake in the preheated oven for 35-40 minutes or until the crust is golden and crisp.
7. Step 7: In the last 5 minutes of baking, arrange the speck slices on a baking sheet and bake until crisp.
8. Step 8: Drizzle the baked galette with truffle honey and top with speck shards before serving.

Serving suggestion

Arugula salad with lemon vinaigrette

A chilled glass of Prosecco