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Apple & Truffle Goat Cheese Galette

Prep 20 minutes | Cook 40 minutes | Advanced | Serves 4 | French

This elegant galette brings together the rustic charm of French patisserie with a touch of gourmet flair, making it a stunning centerpiece for any impressive dinner. The sweetness of caramelized apples meets the earthy luxury of truffle goat cheese wrapped in a flaky crust.

What you have

• Apples - 3, peeled and thinly sliced
• Truffle goat cheese - 150g
• Pie crust - 1

Method

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a pan over medium heat, melt the butter and add the apples, brown sugar, and cinnamon. Sauté until apples are soft and slightly caramelized, about 8 minutes.
3. Step 3: Roll out the pie crust on a parchment-lined baking sheet.
4. Step 4: Spread the truffle goat cheese evenly over the crust, leaving a 2-inch border.
5. Step 5: Arrange the caramelized apples over the cheese.
6. Step 6: Fold the edges of the crust over the filling, pleating as necessary.
7. Step 7: Brush the crust with beaten egg for a golden finish.
8. Step 8: Bake for 25-30 minutes or until the crust is golden brown and crisp.
9. Step 9: Allow to cool slightly before slicing, then serve warm.

Serving suggestion

Arugula Salad with Lemon Vinaigrette

A crisp, chilled Sancerre or Sauvignon Blanc