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Southern Ruby Steak & Eggs with Garlic Spinach

Prep 10 minutes | Cook 20 minutes | Advanced | Serves 2 | Southern

This dish elevates a classic Southern breakfast into a gourmet experience. Perfectly seared ruby steak paired with rich, seasoned eggs and garlicky spinach offers a delightful balance of flavors and textures, making it a true treat for any culinary adventure.

What you have

• 2 eggs
• 1 ruby steak

Method

1. Step 1: Heat olive oil in a skillet over medium-high heat. Season the ruby steak with salt and pepper, then sear for 3-4 minutes on each side, or until cooked to your desired doneness. Remove from the skillet and let rest.
2. Step 2: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add fresh spinach and sauté until wilted; season with salt and pepper to taste.
3. Step 3: While the spinach cooks, in a separate pan, cook the eggs to your liking (fried or sunny-side up). Plate the steak and spinach, then top with the cooked eggs. Serve immediately.

Serving suggestion

Buttermilk Biscuit with Honey Butter

A chilled glass of Chardonnay or a refreshing iced tea.