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Caramelized Apple & Truffle Goat Cheese Tart

Prep 20 minutes | Cook 30 minutes | Advanced | Serves 4 | French

Inspired by the rustic charm of French patisseries, this tart beautifully balances the sweetness of caramelized apples with the earthy richness of truffle goat cheese. It's a harmonious blend of flavors that’s bound to captivate and impress.

What you have

• Apples - 3, peeled and thinly sliced
• Truffle goat cheese - 100g, crumbled
• Pie crust - 1, rolled out

Method

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, melt the butter and add the brown sugar, stirring until dissolved. Add apples and cook until caramelized, about 10 minutes. Stir in the thyme.
3. Step 3: Roll out the pie crust on a baking sheet. Arrange the caramelized apples over the crust, leaving a 1-inch border.
4. Step 4: Sprinkle crumbled truffle goat cheese over the apples.
5. Step 5: Fold the edges of the crust over the filling. Beat the egg and brush over the crust for a golden finish.
6. Step 6: Bake in the preheated oven for 25-30 minutes or until the crust is golden and the cheese is melted.
7. Step 7: Let cool for a few minutes before slicing and serving.

Serving suggestion

A fresh arugula salad with lemon vinaigrette

A glass of chilled Sancerre