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Rustic Tuscan Chicken and Sausage Pasta

Prep 20 minutes | Cook 40 minutes | Intermediate | Serves 4 | Italian

This dish draws inspiration from the sun-drenched hills of Tuscany where the rich flavors of chicken and sausage meld beautifully with pasta. It's a bowl of warmth and comfort that stops you mid-bite, evoking memories of family gatherings and the Italian countryside.

Method

1. Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed chicken and cook until browned. Remove and set aside.
2. Step 2: In the same skillet, add the sliced sausage and cook until browned. Remove and set aside with the chicken.
3. Step 3: Add the remaining olive oil, garlic, and onion to the skillet. Sauté until the onion is translucent.
4. Step 4: Add the halved cherry tomatoes and cook for 5 minutes, until they start to soften.
5. Step 5: Pour in the chicken broth and bring to a simmer. Add the cooked pasta, chicken, and sausage back to the skillet.
6. Step 6: Stir in the spinach until it wilts. Season with salt, black pepper, and Italian seasoning.
7. Step 7: Sprinkle with grated Parmesan cheese before serving.

Serving suggestion

Crusty Italian bread with olive oil and balsamic vinegar for dipping.

Pair with a glass of Chianti or a refreshing Italian lemonade.