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Southern Sunrise Skillet

Prep 10 minutes | Cook 30 minutes | Intermediate | Serves 4 | Southern

Imagine the warmth of a Southern sunrise, captured in a cozy, comforting skillet that marries the smoky allure of bacon with the creamy embrace of eggs. This dish is a homestyle classic, crafted to bring family and friends together at the table.

What you have

• Bacon, 8 slices
• Eggs, 8 large

Method

1. Step 1: Dice the potatoes, onion, and red bell pepper into small cubes.
2. Step 2: In a large skillet, cook the bacon over medium heat until crisp. Remove and set aside, leaving the drippings in the pan.
3. Step 3: Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they start to soften.
4. Step 4: Add the onions and bell peppers to the skillet, seasoning with salt and black pepper. Cook until vegetables are tender.
5. Step 5: Crumble the reserved bacon into the skillet and mix well.
6. Step 6: Create small wells in the mixture and crack an egg into each. Cover the skillet and cook until the eggs are set to your liking.
7. Step 7: Sprinkle shredded cheddar cheese over the top and let it melt.
8. Step 8: Garnish with chopped fresh parsley before serving.

Serving suggestion

Serve with warm buttered biscuits.

Pair with a chilled glass of sweet iced tea.