All recipes

Soy-Glazed Shrimp & Pork Stir-Fry

Prep 15 minutes | Cook 15 minutes | Intermediate | Serves 4 | Chinese

This vibrant stir-fry fuses the briny sweetness of shrimp with savory pork, all enveloped in a luscious soy sauce. It's a beautiful symphony of flavors, perfect for a quick weeknight indulgence that feels like a treat.

What you have

• shrimp 1 lb
• leftover cooked pork 1 cup
• soy sauce 3 tbsp

Method

1. Step 1: Prepare all ingredients. Slice the red bell pepper and scallions; mince the garlic and grate the ginger.
2. Step 2: In a small bowl, whisk together soy sauce, cornstarch, and water. Set the sauce aside.
3. Step 3: Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, stirring until fragrant.
4. Step 4: Add red bell pepper and broccoli, stir-frying until vegetables are crisp-tender, about 3-4 minutes.
5. Step 5: Add shrimp to the skillet, cooking until just pink, about 2 minutes. Add the cooked pork and stir to combine.
6. Step 6: Pour the sauce over the shrimp and pork mixture, stirring until the sauce thickens and everything is well-coated.
7. Step 7: Remove from heat and garnish with sliced scallions and sesame seeds before serving.

Serving suggestion

Steamed Jasmine Rice

Jasmine tea or a crisp Chardonnay