Truffle Infused Mushroom Tagliatelle

Name: Truffle Infused Mushroom Tagliatelle
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: pasta 200g; mushrooms 200g; truffle oil 2 tablespoons; Parmesan cheese 50g; heavy cream 100ml; garlic 2 cloves; shallots 1 medium; olive oil 2 tablespoons; fresh parsley 1 tablespoon; salt and pepper to taste

Prep 15 minutes | Cook 30 minutes | Advanced | Serves 2 | Italian

Dive into the comforting embrace of Italian cuisine with our luxurious Truffle Infused Mushroom Tagliatelle. This dish combines the earthiness of mushrooms with the opulence of truffle, wrapped around silky strands of tagliatelle, creating a symphony of flavors perfect for a cozy yet elegant evening at home.

What you have

pasta 200g
mushrooms 200g

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truffle oil 2 tablespoons

olive oil 2 tablespoons

fresh parsley 1 tablespoon

salt and pepper to taste

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Method

Step 1: Bring a large pot of salted water to a boil, and cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: In a skillet over medium heat, add olive oil, minced garlic, and chopped shallots. Sauté until fragrant.
Step 3: Add sliced mushrooms to the skillet and cook until golden brown. Season with salt and pepper.
Step 4: Stir in heavy cream and reduce the heat to low. Allow the sauce to simmer until slightly thickened.
Step 5: Add the cooked pasta and Parmesan cheese to the sauce, stirring gently to combine.
Step 6: Drizzle truffle oil over the pasta, tossing to coat evenly. Garnish with freshly chopped parsley and serve immediately.

Serving suggestion

Toasted Garlic Bread

A glass of crisp Pinot Grigio

Cook this with Savi