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Citrus-Infused Baja Fish Tacos

Prep 20 minutes | Cook 25 minutes | Intermediate | Serves 6 | Mexican

Citrus-Infused Baja Fish Tacos

Transport yourself to the sun-kissed shores of Baja California with these vibrant fish tacos. Infused with zesty lime and wrapped in warm tortilla shells, this dish offers a cozy embrace of Mexican comfort that delights with every bite.

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Method

  1. Step 1: Thinly slice the red cabbage and set aside. Chop cilantro and slice avocados for garnish.
  2. Step 2: In a bowl, mix sour cream, mayonnaise, juice of 1 lime, garlic powder, cumin, and chili powder to make the crema. Season with salt and pepper.
  3. Step 3: Season fish fillets with olive oil, salt, pepper, and juice of 1 lime. Cook on stovetop over medium heat for 4-5 minutes per side until cooked through.
  4. Step 4: Warm tortilla shells on a skillet until pliable.
  5. Step 5: Assemble tacos by placing fish on tortillas, topping with cabbage, avocado slices, cilantro, and a drizzle of lime crema.
  6. Step 6: Serve with lime wedges on the side.

Serving suggestion

Mexican street corn (Elote)

A refreshing glass of classic margarita

Cook this with Savi