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Southern Bourbon Glazed Salmon and Scallops

Prep 20 minutes | Cook 30 minutes | Advanced | Serves 4 | Southern

This dish takes you on a culinary journey through the South, combining the velvety richness of fresh scallops and salmon with a luscious bourbon glaze. It's a cozy comfort meal that wraps you in warm, inviting flavors perfect for a laid-back evening.

What you have

• Salmon fillets, 4 pieces
• Scallops, 16 large

Method

1. Step 1: In a saucepan over medium heat, combine bourbon, brown sugar, soy sauce, lemon juice, and minced garlic. Simmer until the glaze thickens, about 10 minutes.
2. Step 2: Season salmon fillets and scallops with salt and black pepper. Heat olive oil in a cast iron skillet over medium-high heat.
3. Step 3: Sear the salmon fillets, skin-side down, for 4-5 minutes until crispy. Flip and cook for an additional 3-4 minutes, then remove from the skillet.
4. Step 4: In the same skillet, add butter and let it melt. Sear scallops for 2-3 minutes on each side, until they are golden brown.
5. Step 5: Return the salmon to the skillet and spoon the bourbon glaze over the salmon and scallops. Cook for another 2 minutes, ensuring everything is well-coated.
6. Step 6: Garnish with fresh thyme before serving.

Serving suggestion

Creamy Grits

Chardonnay or Citrus-Infused Iced Tea