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Firecracker Water Chestnut Bacon Wraps

Prep 20 minutes | Cook 30 minutes | Advanced | Serves 6 | Asian Fusion

These decadent wraps deliver a bold fusion of Asian flavors with a smoky twist. Wrapping tender, spicy water chestnuts in crispy bacon creates a vibrant symphony of textures and tastes that's sure to captivate your senses.

What you have

• Water chestnuts, whole and canned - 2 cans
• Bacon, thick-cut - 1 pound

Method

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, combine soy sauce, Sriracha, ginger, garlic, and brown sugar to create a spicy marinade.
3. Step 3: Drain and rinse the water chestnuts, then soak them in the marinade for 10 minutes.
4. Step 4: Cut each bacon strip into thirds. Wrap each water chestnut with a piece of bacon and secure with a toothpick.
5. Step 5: Arrange the wraps on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the bacon is crispy.
6. Step 6: Garnish with chopped green onions and sesame seeds before serving.

Serving suggestion

Jasmine rice with steamed broccoli

A crisp, chilled Riesling