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Mediterranean Ham & Potato Sauté with Herbed Pea-Carrot Mélange

Prep 15 minutes | Cook 30 minutes | Advanced | Serves 4 | Mediterranean

This dish brings the essence of Mediterranean comfort to your table, blending rustic familiarity with a hint of elegance. Perfect for a cozy night in, it combines the heartiness of ham and potatoes with a vibrant pea-carrot side, all enveloped in herb-infused buttermilk flavors.

What you have

• Sliced ham, 200g
• Frozen sliced potatoes, 500g
• Peas, 150g
• Carrots, 100g
• Buttermilk, 200ml

Method

1. Step 1: In a large skillet over medium heat, warm the olive oil and sauté the garlic until fragrant, about 2 minutes. Add the sliced ham and cook until slightly crispy.
2. Step 2: Add the frozen sliced potatoes and rosemary to the skillet, stirring occasionally until the potatoes are golden and tender, about 15 minutes.
3. Step 3: In a separate pan, heat a tablespoon of olive oil and sauté peas and carrots until tender. Stir in buttermilk, lemon juice, and chopped parsley, seasoning with salt and pepper.
4. Step 4: Serve the ham and potato sauté on a warm platter, topped with the herbed pea-carrot mélange, garnished with additional parsley.

Serving suggestion

Warm crusty bread with olive tapenade

Crisp Chardonnay or a refreshing glass of sparkling water with a lemon twist