All recipes

Savory Kimchi Parmesan Egg Bites

Prep 15 minutes | Cook 30 minutes | Advanced | Serves 4 | Asian fusion

These delightful egg bites bring a cozy comfort with a bold twist, merging the creamy richness of parmesan with the tangy spice of kimchi. Perfect for a family gathering, they embody warmth and innovation, served in an elegant presentation that’s sure to impress.

What you have

• eggs, 8
• parmesan cheese, 1 cup
• heavy cream, 1/2 cup
• kimchi, 1 cup
• yogurt, 1/2 cup
• Dijon mustard, 2 tbsp

Method

1. Step 1: Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. Step 2: In a large bowl, whisk together the eggs, heavy cream, yogurt, and Dijon mustard until smooth. Stir in the parmesan cheese and chopped kimchi.
3. Step 3: Distribute the mixture evenly into the muffin tin, filling each cup about three-quarters full. Top with sliced scallions and a sprinkle of red pepper flakes.
4. Step 4: Bake for 25-30 minutes or until the egg bites are puffed and set. Allow to cool slightly before removing from the tin.

Serving suggestion

Fresh cucumber salad with sesame dressing

Chilled mineral water with a hint of lime