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Beef Tips Toscano with Creamy Pasta

Prep 15 minutes | Cook 45 minutes | Intermediate | Serves 4 | Italian

Originating from the rustic kitchens of Tuscany, this dish embodies the heart of Italian comfort. Tender beef tips meld into a luxurious sauce, embracing al dente pasta, creating a meal that warms the soul and halts conversation with its savory depth.

Method

1. Step 1: In a large skillet over medium-high heat, warm the olive oil. Add the beef tips, seasoning with salt and pepper, and sear until browned on all sides. Remove and set aside.
2. Step 2: In the same skillet, add the garlic and onion, sautéing until translucent. Add the red wine, scraping up any browned bits, and reduce by half.
3. Step 3: Nestle the beef back into the skillet, add the beef broth and thyme, and simmer for 20 minutes until the beef is tender.
4. Step 4: Meanwhile, cook the pasta in salted boiling water until al dente. Drain and set aside.
5. Step 5: Stir in the heavy cream to the skillet and reduce the heat to low, allowing the sauce to thicken slightly.
6. Step 6: Add the cooked pasta to the skillet, tossing gently to combine with the beef and sauce. Stir in the Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper.
7. Step 7: Serve hot, garnished with extra cheese and thyme if desired.

Serving suggestion

A crispy Caesar salad with homemade croutons perfectly balances the richness of the dish.

A glass of Chianti enhances the robust flavors of the beef.