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Rustic Beef Tips alla Toscana

Prep 15 minutes | Cook 45 minutes | Intermediate | Serves 4 | Italian

Transport yourself to the sun-drenched hills of Tuscany with this Rustic Beef Tips alla Toscana. With succulent beef and al dente pasta caressed by a rich tomato and red wine sauce, this dish is the very essence of Italian comfort. It's the kind of meal that invites you to linger around the table, savoring each hearty bite and warm, enveloping aroma.

Method

1. Step 1: Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and brown on all sides, about 5-7 minutes. Remove the beef from the pan and set aside.
2. Step 2: In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
3. Step 3: Pour in the red wine and let it simmer for 2-3 minutes, scraping up any bits from the bottom of the pan.
4. Step 4: Add the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Return the beef tips to the skillet and stir to combine.
5. Step 5: Lower the heat to a simmer, cover, and cook for 30 minutes until the beef is tender and the sauce has thickened.
6. Step 6: Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
7. Step 7: Stir the grated Parmesan into the sauce, then add the cooked pasta. Toss to coat.
8. Step 8: Garnish with fresh parsley before serving.

Serving suggestion

Pair with a simple green salad dressed with lemon and olive oil for a refreshing balance.

Enjoy with a glass of Chianti Classico for an authentic Italian experience.