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Tuscan Beef Tips alla Crema

Prep 10 minutes | Cook 50 minutes | Intermediate | Serves 4 | Italian

This Tuscan-inspired dish wraps you in a warm, velvety embrace with every bite. The beef tips are simmered to tender perfection in a rich, luscious gravy, harmoniously paired with pasta for a comforting Italian classic. It's a dish that's sure to capture both your heart and palate, evoking the cozy charm of a rustic Italian kitchen.

Method

1. Step 1: Heat olive oil in a large skillet over medium-high heat. Add beef tips in batches, searing them until browned on all sides, about 5-7 minutes per batch. Remove and set aside.
2. Step 2: In the same skillet, reduce heat to medium and add chopped onions. Sauté until translucent, then add minced garlic and cook for another minute until fragrant.
3. Step 3: Stir in cherry tomatoes and cook until they start to soften. Return the beef to the skillet and pour in the gravy. Cover and let simmer on low heat for 20 minutes.
4. Step 4: Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside.
5. Step 5: Stir heavy cream into the beef mixture, followed by fresh basil. Let it simmer for another 10 minutes uncovered to thicken slightly. Adjust seasoning with salt and pepper.
6. Step 6: Serve the creamy beef and gravy over a bed of pasta, garnished with grated Parmesan cheese and a sprinkle of fresh basil.

Serving suggestion

A crisp arugula salad with lemon vinaigrette - the peppery greens and citrusy dressing balance the dish's richness perfectly.

A glass of Chianti, with its bright acidity and rich fruit notes, complements the dish beautifully.