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Salmon en Papillote with Herb-Infused Rice

Prep 15 minutes | Cook 30 minutes | Advanced | Serves 4 | French

Transport yourself to a quaint French bistro with this elegant and comforting Salmon en Papillote. Wrapped in parchment, the salmon releases its delicate flavors, mingling with fresh herbs and citrus. Paired with a fragrant herb-infused rice, it’s a simple yet sophisticated dish that delivers warmth with every bite.

Method

1. Step 1: Preheat your stovetop to medium heat. Thinly slice the lemon, mince the garlic and shallot, and chop the fresh dill and parsley. Set these aside.
2. Step 2: Prepare four pieces of parchment paper. Place a salmon fillet in the center of each. Drizzle with olive oil, sprinkle with salt and pepper, then add a few lemon slices and a handful of dill.
3. Step 3: Fold the parchment over the salmon to create packets, sealing the edges tightly by crimping or folding them over each other.
4. Step 4: In a saucepan, heat a tablespoon of olive oil. Sauté the garlic and shallot until fragrant, then add the rice and stir to coat.
5. Step 5: Add 2 cups of water, the white wine, and a pinch of salt to the rice. Bring to a boil, then reduce to a simmer. Cover and cook for 18-20 minutes until rice is tender. Stir in the chopped parsley and butter once cooked.
6. Step 6: Meanwhile, place the salmon packets on a stovetop griddle or in a large skillet. Cook over medium heat for about 8-10 minutes, ensuring the salmon is cooked through and tender.
7. Step 7: Serve the salmon straight from the packet to maximize aroma, alongside a scoop of the herb-infused rice. Garnish with extra fresh dill if desired.

Serving suggestion

Lightly sautéed green beans with almonds, offering a crunchy, fresh contrast.

A chilled glass of Sauvignon Blanc, which complements the citrus notes beautifully.